Mikes Farm Mac And Cheese Recipe
Mikes farm mac and cheese recipe are a classical dish for you and your family.
Equipment
- Oven
- Bowl
- Stir
- Drainer
- Baking dish
- Pot
Ingredients
- 2 cups Cheddar cheese
- 1 cup Duke’s mayo
- 3/4 cup elbow Macaroni
- Salt
- Black Pepper
- 1 cup Sour cream
- 2 cups Mozzarella cheese
Instructions
- Preheat the oven to about 400 degrees F before baking the mac and cheese.
- Take a large pot full of water. Mix the salt in the water and boil it. When the water starts to boil add the macaroni into the water.
- Cook macaroni for about 8-10 minutes until it cooks as dente. Use a drainer ad drain off the water from the macaroni and put it aside.
- Take a large bowl and mix all the ingredients like (cheddar cheese, mozzarella cheese, pinch of salt, and black pepper).
- Add the cooked macaroni into the large bowl and mix it until all the ingredients are combined well.
- Take a baking dish about the size 8x8. Grease the baking dish with the butter or oil spray.
- Spread the macaroni on a baking dish and spread it evenly on the dish.
- Sprinkle at the top of the macaroni with extra cheddar cheese or black pepper.
- Put the baking dish into the preheated oven and bake it for about 20-25 minutes until the top of it become golden brown color.
- Remove it from the oven. Let it to be cool for about 5 minutes after removing it from the oven.
- Serve it and enjoy!