Darius Mac And Cheese Recipe
In this blog, I will share with you a Darius Mac And Cheese Recipe that is so delicious.
Equipment
- Oven
- Stir
- Large bowl
- Baking dish
Ingredients
- 6 cups elbow macaroni cooked pasta for better result
- 1 stick butter
- 4 tablespoons flour
- 1 cup heavy cream (option)
- 1 tablespoon salt
- 1/2 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 4 cups shredded cheese (any type of cheese you can use that you like the most. e.g white cheddar, Gouda, or Velveeta).
- Half a cup of sour cream
- shredded cheese is required for topping
Instructions
- The first step is to preheat the oven to about 400 degrees F.
- Melt the butter by heating it in the oven.
- Add the melted butter to the flour and stir it continuously for about 60 seconds.
- While cooking add heavy cream in the mixture and continuously stir the mixture to the point at which it starts boiling. Boil the mixture until it becomes thicker.
- Add all the ingredients into the mixture like black pepper, onion powder, garlic powder, smoked paprika, and sour cream.
- Cook until the cheese covert into a thick and smooth sauce. The total time taken for this step is about 3-4 minutes. Cheese melt on low heat for better results.
- Combine the cooked pasta with a smooth sauce of cheese and pour it into the baking dish garnish the top with shredded cheese. Add the cheese that you like the most as Velveeta or white cheddar. I will add here shredded cheddar cheese because it gives the original Darius mac and cheese taste.
- Bake the macaroni and cheese until it becomes golden brown and bubbly.
- Serve it and enjoy!