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Aurelios pizza Recipe

Aurelios pizza Recipe

In this blog, I will share with you Aurelios pizza Recipe which is so delicious.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 108 kcal

Equipment

  • Saucepan 
  • Bowl for mixing ingredients
  • Oven
  • Pizza stone 
  • Mixer 
  • Stove 
  • Stirrer 
  • Pizza docker or fork 

Ingredients
  

For making the sauce: 

  • 1.75 pound crushed tomatoes 
  • 1/4 cup Malted barley syrup
  • 1/6 cup sugar 
  • 2 tbsp olive oil
  • 1/2 tbs Oregano dried 
  • 1 tbsp dried basil 
  • 1 chopped onion 

For making dough: 

  • 1 cup Warm water 
  • 1 tbs Malted barley syrup 
  • 2 tbs Yeast  
  • 1/4 cup Olive oil 
  • 1 tbs common salt
  • 16 ounces of flour 

For making super six pizza:

  • 14 ounce Dough ball
  • 12 ounce Sauce 
  • 14 ounce Fresh Italian sausage.
  • 10 ounce Shredded mozzarella 
  • 6.5 ounce Thin-sliced ham
  • 34 to 36 slices of Pepperoni
  • 2.5 ounce Green peppers 
  • 2.5 ounce Mushrooms 

Instructions
 

  • Switch on the stove put the saucepan on it and preheat it on medium to high flame. Add the olive oil to the saucepan. After preheating the oil add the sugar, crushed tomatoes, chopped onion, and barley.
  • After some time add basil and oregano and use the stirrer to stir it. Keep it stirring until the first simmer. The sauce is ready now. Keep the sauce aside for 2 hours to cool down. But keep in mind don’t put the sauce in the refrigerator for freeze. 
  • The mixer which has a dough hook is called a heavy-duty mixer. Use this mixer to make the dough. Add the water, yeast, and barley in the heavy-duty mixer and mix it until the ingredients like yeast are fully dissolved.
  • Now add the flour to the mixer. After 10-15 minutes the dough becomes a spongy texture. Add the oil, salt, and other ingredients and low the speed of the mixer. Mix all the ingredients mix and the dough become a ball shape. Add some water if required.
  • After making the dough, put the dough into the refrigerator for 24 hours which is a very important point for the best flavour and texture. After 24 hours remove the dough from the refrigerator and place it aside for 2 hours.
  • The next step is preheating the dough. For this preheat the oven and pizza stone at 500 degrees F. Roll the dough as thin as possible and dock it with pizza docker. 
  • Add the flour to the pizza roll and without adding any topping put the dough onto the pizza stone to cook for 4-5 minutes. Cook the first piece and then add the 2nd piece and so on.
  • After cooking for 4-5 minutes. Removes the bubbles from the dough and now your dough is ready for your favorite topping.
  • First, slap and stretch the dough into a thin layer and preheat it in the same process as given above. Now spread your sauce on the crust of the dough. Add the fresh sausage and don’t forget to spinach it into small pieces.
  • The next step is to add a layer of chees. Then add the ham slice, chopped green pepper, and pepperoni. The final and last step is to add your remaining cheese. Bake the pizza at 525 degrees F for 15-20 minutes. Now your Aurelio’s pizza is ready to serve it. 
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