Kenny's Cooler Recipe
In this article, I am going to tell you how to make Kenny's cooler recipe in very easy steps.
Equipment
- Fishbowl glass
- Cocktail shaker
- Jiggers
- Cocktail strainer
- Wooden hammer (for smashing the ice cubes)
- Ice bag
- Straw
Ingredients
- 1 and ½ ounces of Chair Bay Coconut Rum
- ½ ounce of Blue Curacao
- ½ ounce Sweet and sour
- 6 ounces of Lemonade
- ¾ ounces of Peach Schnapps
- 6 full-size Ice cube
Instructions
- Add two full-size ice cubes to a shaker and peach schnapps, blue curacao, coconut rum, and lemonade.
- Now crush more ice cubes into a powder, and put all the crushed ice into the Fishbowl glass when they are sufficiently crushed.
- Shake our ingredients well in the shaker to make sure everything is well mixed, then strain the liquids into a fishbowl glass.
- To finish off the cooler of Texas Roadhouse Kenny, add maraschino cherry on the top and a garnish of lemon wedges before serving. Enjoy your refreshing drink.