Cheddar's Painkiller Drink Recipe
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Equipment
- Cocktail glass
- Shaker
- Jiggers
- Strainer
- Straw
- Stove
- Saucepan
- Oven
- Toothpick
Ingredients
- Ice cubes
- 2 oz of Pusser’s rum
- 2 oz of pineapple juice
- 2 oz of cream coconut
- 3 oz of orange juice
- 1/4 Sugar
- 1 cup water
For Garnish:
- 1 Sliced pineapple
- Toasted coconut
- Nutmeg to sprinkle on the drink
- Cherry
Instructions
- Mix the sugar and 1 cup water in the saucepan on the stove and boil it on medium heat and keep heating until it boils. Turn off the stove and let cool the solution.
- Now preheat the oven to 350 degrees and spread the coconut on the baking sheet and cook until golden brown.
- Spread the toasted coconut on a plate that is slightly larger than the rim of the glass.
- Pour some syrup into the plate and dip down the glass on the plate toasted coconut coat on the rim of the glass.
- Fill the schooner glass with ice and add all the ingredients like (rum, pina colada, and mixed juices). Add the ingredients into the shaker and shake it for about 20 seconds.
- Stains the mixture of ingredients using a strainer and pour into the schooner glass. To garnish the drink sprinkle some nutmeg into the glass.
- Add the cherry for the garnish with the help of a toothpick on the slice of pineapple.
- Cut at the side of the pineapple in a halfway slit and also put the slice of pineapple on the rim of the schooner glass.
- Put the straw into the drink and enjoy it.