Max And Ruby Cake Recipe
In this blog, I will share with you a max and ruby cake recipe which is very delicious.
Ingredients
- 1 box vanilla cake mix
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit and generously grease a 9-inch round cake pan.
- In a large mixing bowl, combine cake mix, butter, eggs, milk, and vanilla extract. Mix well until all the ingredients are well incorporated.
- Gently stir in the sprinkles, making sure they are evenly distributed throughout the batter.
- Pour the prepared batter into the greased cake pan, using a spatula to smooth the top surface.
- Tap the cake pan lightly on the counter to release any trapped air bubbles.
- Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Once the cake is completely baked, remove it from the oven and transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the vanilla buttercream frosting. In a separate mixing bowl, combine 1 cup unsalted butter, 4 cups powdered sugar, 1 tablespoon vanilla extract, and 2-3 tablespoons milk.
- Using an electric mixer, beat the frosting ingredients together until smooth and creamy.
- Once the cake is completely cooled, frost the top and sides of the cake with the prepared vanilla buttercream frosting.
- Your cake is now ready to serve and enjoy!