Boom Boom Chicken Recipe
In this blog, I will share with you a boom boom chicken recipe which is very delicious.
Ingredients
For The Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1/4 cup sweet chilli sauce
- 1 tablespoon Sriracha hot sauce
- ¼ cup buttermilk
- 1 large egg
- salt and pepper (to taste)
- ½ cup cornstarch
- ½ cup all-purpose flour
For The Chicken:
- 1 pound boneless chicken breast cubed
- 1 cup panko breadcrumbs
- salt and pepper (to taste)
- vegetable oil
Instructions
- To prepare the Boom Boom Sauce, combine the mayonnaise, honey, sweet chilli sauce and hot sauce in a medium bowl.
- Next, add buttermilk, egg, salt and pepper to the mixture. Gradually add the cornstarch and flour, making sure to incorporate completely. Sit on one side.
- Place the bread crumbs in a shallow bowl, reserving them for coating the chicken.
- In a medium saucepan or skillet, heat the oil over medium-high heat until it reaches a temperature of 375°F (190°C).
- Pat the chicken dry with a paper towel to remove any excess moisture. Dip each piece in the sauce, letting it drip off, and then roll it in the breadcrumbs until evenly coated. Fry the chicken in hot oil for about 1 to 2 minutes or until it turns golden brown. (Roast the chicken in batches of up to twelve pieces to prevent overcrowding.)
- Transfer the cooked chicken to a wire rack to cool slightly.
- Serve with your favourite side dish and enjoy the flavours.