Cheshire Cat Tail Recipe
In this blog, I will share a delicious Cheshire Cat Tail recipe with you.
Ingredients
For The Main tail ingredients:
- 1/2 cup chocolate chips
- 1 egg beaten
- 2 sheets puff pastry
For The Filling ingredients:
- 1 1/2 cups milk
- 2 teaspoon vanilla essence
- ⅓ cup butter
- 1/4 cup cornflour
- 1/3 cup sugar
- 2 eggs
For The Icing Sugar:
- 4 tablespoon milk
- 1/4 cup powdered sugar
- 2 different food colour
Instructions
- Start by preheating the oven to 350 degrees F (175 degrees C). Grease a baking tray using butter or oil, ensuring complete coverage, and set aside.
- Take the puff pastry sheets and carefully cut them into small rectangles of equal size. Place these rectangular pieces on a greased baking tray.
- In a medium saucepan, combine the butter, cornflour and sugar. Stir the ingredients together well. Gradually add the milk to the mixture and whisk constantly over medium heat until a thick and creamy consistency is achieved.
- In a separate bowl, beat two eggs and add to the saucepan mixture. Keep stirring until the mixture is smooth and well blended.
- Pour this creamy mixture evenly over the puff pastry rectangles, let it cool.
- In a separate bowl, combine the chocolate chips and beaten egg to make a Cheshire cat tail batter. Spread this mixture evenly on each puff pastry rectangle and shape it as desired.
- Place the baking tray with the prepared rectangles in the preheated oven and bake for about 20 minutes or until they are golden brown.
- While the rectangles are baking, prepare the icing for the tails. In a small bowl, combine 4 tablespoons milk with ¼ cup powdered sugar. Divide the mixture into two portions and add food colouring to each portion, making different coloured icings.
- Once the rectangles have finished baking, drizzle one half with white icing and the other half with coloured icing.
- Transfer the finished pastries to a plate and serve immediately to enjoy their delicious flavours.