To make the seasoning mix, combine all of the dry spice ingredients in any moisture-proof medium-sized glass bowl.
Start by adding powdered ingredients like onion powder, garlic powder, and chili powder.
Next, add salt and pepper simultaneously, along with paprika and thyme. Add parsley and Tony Chacher's Creole seasonings.
Gently blend the mixture using a spoon.
Prepare an extra small bowl and place the chicken in it. Transfer the dry seasoning mix over the chicken, making sure it is evenly coated.
Add the chopped chipotle peppers to the seasoned chicken and toss well to distribute the flavours evenly.
Proceed to heat a frying pan with a few drops of oil and sear the chicken on all sides until it achieves the desired texture and colour.
After the fried chicken has cooled, carefully cut it on a cutting board.
Heat the tortillas in a skillet and spread the sauce generously over them. Fill the tortillas with the seasoned chicken, then add the diced tomatoes, onions and parsley.
Serve your delicious crispy tacos alongside a salad.