Chili's Chili Recipe
Let me introduce you to the mouthwatering delight that is Chili's Chili Recipe.
Ingredients
- 2 pounds ground sirloin
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- 8- ounce tomato sauce
- 1 cup tomato soup
- 1 cup water
- 3 tablespoons chili powder
- 1 tablespoon salt
- 1 tablespoon paprika
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne
- 1/4 to 1/3 cup masa flour (mixed with about 1/2 cup water)
Instructions
- Begin by sautéing the meat in a generously sized saucepan.
- Incorporate the diced onion and minced garlic, cooking until the onion reaches a tender consistency.
- Integrate the rest of the ingredients, excluding the flour, into the saucepan. Cover the pan and allow the mixture to simmer for a duration of one hour.
- After the hour has elapsed, remove the lid and continue simmering until any excess moisture has evaporated. Be cautious not to overcook the mixture, maintaining a desired level of moisture.
- Gradually add the flour to the mixture, stirring continuously, and cook until the consistency thickens. This process typically takes between 5 to 10 minutes.