chicken piccata pioneer woman Recipe
In this blog, I will share with you a chicken piccata pioneer woman recipe that is extremely delicious.
Ingredients
- 4 boneless chicken breasts
- pepper and Salt (to taste)
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- 2 tablespoons olive oil
- 3/4 cup chicken broth
- 1/4 cup white wine
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons capers (drained)
- Chopped fresh parsley (for garnish)
Instructions
- Begin by sandwiching the chicken breasts between two sheets of plastic wrap, employing a gentle pounding technique until a uniform thickness is achieved.
- Proceed to delicately season both sides of the chicken breasts with an appropriate amount of salt and pepper.
- Submerge the chicken breasts in flour, ensuring a thorough coating while taking care to eliminate any excess flour by shaking gently.
- In a generously sized skillet, heat a combination of butter and olive oil over medium-high heat.
- Introduce the chicken breasts into the skillet, allowing them to cook for approximately 3-4 minutes on each side, or until a delectable golden-brown hue is achieved, signifying their doneness. Subsequently, carefully transfer the cooked chicken to a separate plate, ensuring its integrity.
- Within the same skillet, incorporate the chicken broth, white wine, lemon juice, and capers, subsequently raising the heat until the resulting sauce reaches a boiling point. Allow the sauce to simmer for a span of 2-3 minutes, enabling it to achieve a slightly thickened consistency.
- Reintroduce the cooked chicken breasts back into the skillet, taking care to submerge them within the tantalizing sauce. Utilize a spoon to gently coat the chicken with the sauce, ensuring an even distribution.
- Finalize the dish by garnishing the chicken with finely chopped parsley, offering an aesthetic appeal. Present the prepared chicken, allowing the flavours to captivate the palate of the fortunate recipients.