Honey Walnut Chicken Recipe
In this blog, I will share with you a honey walnut chicken recipe that is extremely delicious.
Ingredients
- 1/4 tablespoon black pepper
- 1 pound Chicken Breast
- 1 tablespoon Rice Vinegar
- 1 tablespoon Soy Sauce
- 1/2 Cup Honey
- 1/2 Cup Walnuts
- 1/2 tablespoon Salt
- 1/2 cup Green Onion diced
- 1 tablespoon vegetable oil
- 2 cloves minced garlic
Instructions
- Prepare the chicken by rinsing it under running water. Proceed to slice the chicken into appropriately sized pieces.
- Season the chicken by sprinkling salt and pepper over it. Ensure that the chicken has been dried using paper towels.
- Heat a pan and add a moderate amount of oil for frying. Place the chicken in the pan, taking care not to add excessive oil.
- Fry the chicken for a brief duration, as it does not require extensive cooking. Once cooked, remove the chicken from the pan.
- In the same pan with the remaining oil, continue with the next steps of the recipe.
- In a separate bowl, combine honey, rice vinegar, minced garlic, sesame oil, and soy sauce. Thoroughly mix these ingredients together.
- Place all the chicken in a cooking pan and drizzle the honey mixture over the partially cooked chicken. Allow the chicken to simmer in the thick honey sauce, allowing it to absorb and enhance the flavours.
- Cover the pan with a lid and let the sauce-drizzled chicken cook for 30 minutes. This covered simmering process will ensure optimal results.
- Meanwhile, prepare the walnuts for the chicken by grinding them in a food processor until properly crushed.
- After the designated 30 minutes, remove the lid and sprinkle the crushed walnuts over the simmered chicken.
- Lower the heat and cook for an additional 10 minutes without the lid. This uncovered cooking will allow the sauce to thicken and achieve the desired consistency.
- Your Honey Walnut Chicken is now ready to be served. Use it as a side dish with cooked rice, and serve finely diced green onions alongside the salad.