Kikkoman Poke Sauce Recipe
In this blog, I will share with you a Kikkoman poke sauce recipe that is extremely delicious.
Ingredients
- 2 tablespoon Kikkoman Seasoning for Sushi
- 2 spring onions (fresh Tuna) 200-gram
- 2 carrots medium-sized
- 2 small avocados
- 1 medium-sized red onion
- 200 gram cooked rice
- 2 tablespoon olive oil
- 2 tablespoon sesame oil
- 150 gram red cabbage
- 1 tablespoon toasted sesame seeds
- 4 tablespoon Kikkoman Poke Sauce
Instructions
- Commence by meticulously preparing the necessary ingredients, which entails daintily cubing the tuna, thinly slicing the carrot and red onion, skillfully mashing the avocado, and expertly dicing the spring onions.
- In a spacious skillet, heat up a tablespoon of olive oil over medium heat.
- Incorporate the diced spring onions, carrots, red onion, and tuna into the heated skillet. Cook until the vegetables achieve tenderness and the tuna is thoroughly cooked.
- Add the Kikkoman Seasoning for Sushi, sesame oil, and toasted sesame seeds, ensuring to stir and amalgamate all the ingredients harmoniously.
- Subsequently, lower the heat to a gentle simmer and introduce the cooked rice, red cabbage, and Kikkoman Poke Sauce. Thoroughly stir to integrate all the components.
- Lastly, delicately incorporate the mashed avocado, stirring gently until the entire mixture is unified.
- Before serving, generously squeeze fresh lime juice over the dish.