Begin by preheating the oven to 350 degrees Fahrenheit (175 degrees C).
In a small bowl, combine the sour cream, garlic powder, onion powder, and paprika.
Proceed to add the chicken to the bowl, ensuring each piece is evenly coated by flipping it over.
Place the Ritz cracker crumbs in a shallow dish and dredge each piece of chicken in the crumbs, ensuring all sides are thoroughly coated.
Using a spoon, drizzle melted butter over the top of the chicken.
Proceed to bake the chicken at 375 degrees Fahrenheit (190 degrees C) for 25-35 minutes, or until the chicken is fully cooked and has achieved a golden brown colour with clear juices.
If desired, garnish with parsley for an added touch of visual appeal.
Notes
It is important to follow the specified temperature and cooking time to ensure the chicken is cooked through and achieves the desired texture and taste.