Moonshine Pickles Recipe
In this blog, I will share with you a moonshine pickles recipe that is extremely delicious.
Ingredients
- 6-8 small (pickling cucumbers)
- 10 spring dill
- 1 tablespoon whole mustard seeds
- 1 tablespoon whole black peppercorns
- Garlic clove (to taste)
- 600 ml (Quality Moonshine)
Instructions
- Begin by assembling all the necessary ingredients, excluding the moonshine, within a jar.
- Subsequently, carefully pour the moonshine into the jar, ensuring thorough submersion of the ingredients, including 6-8 small pickling cucumbers.
- Place the jar in a cool and dimly lit environment, reserving it undisturbed for a duration of seven days. To prevent any sedimentation, kindly give the jar a gentle shake on a daily basis.