Skinner Lasagna Recipe
In this blog, I will share with you a Skinner lasagna recipe that is extremely delicious.
Ingredients
- 8 ounces Lasagna noodles uncooked
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan Cheese
- 1/4 cup chopped Parsley
- 2 eggs at (room temperature)
- 1 pound ground beef
- 1/4 tbsp pepper
- 1 tbsp salt
- 1 jar spaghetti sauce
- 12 ounces mozzarella cheese
- 1 1/2 cups water
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Prepare the Lasagna noodles by following the instructions on the package. Once cooked, drain the noodles and set them aside.
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, parsley, eggs, ground beef, and pepper, ensuring thorough incorporation.
- Spread 1/2 cup of the spaghetti sauce evenly in a 9×13 inch (23×33 cm) baking dish. Layer half of the cooked lasagna noodles on top of the sauce, followed by half of the cheese-meat mixture. Sprinkle one-third of the mozzarella cheese over the layer.
- Repeat the layering process with the remaining ingredients, ending with a layer of mozzarella cheese. Pour the specified amount of water evenly over the lasagna and cover the dish with foil.
- Place the covered lasagna in the preheated oven and bake for approximately 40 minutes, or until the cheese is melted and has developed a golden-brown and bubbly appearance.
- Allow the lasagna to stand for 10 minutes before serving.