Casa Ole Queso Recipe
In this blog, I will share with you a casa ole queso recipe that is extremely delicious.
Ingredients
- ½ cup Roasted and peeled Hatch chile
- ½ cup Chopped onions cubes
- ½ cup Chopped tomatoes
- 1 clove Minced garlic
- ½ cup Evaporated Milk from a can
- 2 tsp Butter
- ⅓ tsp Black pepper
- 1 cup Grated American white cheese
- ½ tsp Oregano
- 1 cup Grated Monterey jack cheese
- ½ tsp Fresh cilantro
- Salt to taste.
Instructions
- Begin by heating butter in a pan over medium heat. Then, incorporate the minced garlic, roasted chillies, tomatoes, and onions into the pan. Allow these ingredients to cook until they reach a softened state, which typically takes approximately 3 minutes.
- Proceed by introducing evaporated milk, pepper, oregano, and salt to the mixture. Thoroughly stir the ingredients together and continue cooking for a period of 5-7 minutes, or until the mixture reaches a simmer.
- Next, reduce the heat to low and carefully add both varieties of cheese to the mixture. As you do so, ensure constant stirring to prevent the mixture from adhering to the pan's bottom.
- Once the cheese has completely melted, turn off the stovetop and incorporate fresh cilantro leaves into the mixture. Serve the dish hot, accompanied by tortilla chips or warm flour tortillas, and complemented with your preferred salsa or guacamole.