Olive Hummus Recipe
In this blog, I will share with you an olive hummus recipe that is extremely delicious.
Ingredients
- 1 15 oz can chickpeas,(drained and rinsed)
- ⅔ cup pitted Kalamata olives, (divided)
- ¼ cup tahini
- 3 tablespoons olive oil, divided
- 2 tablespoons lemon juice
- 1 clove garlic, (roughly chopped)
- ¼ teaspoon salt
- ⅛ teaspoon cumin
- 2 tablespoons cold water
- 1 tablespoon chopped parsley
Instructions
- Prepare the hummus by combining chickpeas, ½ cup of Kalamata olives, tahini, 2 tablespoons of olive oil, lemon juice, garlic, salt, and cumin in a food processor. Process the mixture until it reaches a smooth consistency.
- Gradually incorporate cold water into the mixture while continuing to process, ensuring a very smooth texture. Add water incrementally, using teaspoons as necessary, until the desired consistency of the hummus is achieved.
- Proceed to finely chop the remaining olives. Present the hummus in a bowl and garnish by drizzling the remaining olive oil, scattering the chopped olives, and sprinkling with parsley.