Hot Dago Recipe
In this blog, I will share with you a hot dago recipe that is extremely delicious.
Ingredients
- 1 pound Hamburger
- 3 pounds Ground Pork =
- 1 ½ tablespoon Garlic Powder =
- 1 ½ tablespoon Onion Salt =
- 1 ½ tablespoon Oregano =
- 1 ½ tablespoon Black Pepper =
- 1 ½ tablespoon Celery Salt =
- Ragu Sauce Drizzle
- Fresh Mozzarella Sliced
Instructions
- In a large mixing bowl, combine hamburger and ground pork, along with garlic powder, onion salt, oregano, black pepper, and celery salt. Thoroughly incorporate the ingredients, being mindful not to excessively manipulate the meat.
- Shape the mixture into 12 equally-sized patties and proceed to cook them on a cast iron skillet or a hot grill pan set to medium heat until they are fully cooked.
- Place a generous portion of fresh mozzarella on top of each patty and cover the skillet with a lid or aluminium foil to facilitate the melting process, resulting in a delectable, bubbly texture.
- Arrange the cooked patties on your preferred bread or serving platform, and generously drape them with a luxuriant coating of warm Ragu sauce, thus enhancing the overall savoury experience of this exceptionally flavorful meal.