Pickled Fish Recipe
In this blog, I will share with you a Pickled Fish Recipe that is extremely delicious.
Ingredients
- 2 kg White fish fillets
- 6 large Onions (peeled and sliced)
- Salt to taste
- 1 cup Flour
- 1 teaspoon Ground black pepper
- 2 teaspoons Turmeric
- 1 cup Vinegar
- 1 cup Water
- 3-4 tablespoons Sugar
- 2 tablespoon Apricot jam
- 1 tablespoon Black pepper corns
- 1 tablespoon Coriander seeds
- 5 Bay leaves
- 2 tablespoon Roasted masala
- 1 tablespoon corn flour mix 3 tablespoons of water
- Vegetable oil
Instructions
- Prepare the fish by coating the pieces with flour and seasoning them with a suitable amount of salt and pepper. In a spacious frying pan, heat the oil and proceed to shallow fry the fish for approximately 2 minutes on each side. Afterwards, set the fish aside on absorbent paper to drain.
- In a large pot, heat a mixture of vinegar and water over medium heat. Introduce the onions, sugar, salt, spices, jam, and bay leaves to the pot, and cook the ingredients for a duration of 8-10 minutes.
- Next, incorporate the corn flour mixture into the pot, ensuring thorough stirring. Continue to stir the mixture well.
- Transfer the fish, along with the cooked onion and curry sauce, to a heatproof dish of substantial size, ensuring that the sauce fully covers the fish.
- Allow the dish to cool before covering it and placing it in the refrigerator overnight or for several days.