Demos Chicken And Rice Soup Recipe
In this blog, I will share with you a demos chicken and rice soup recipe that is extremely delicious.
Ingredients
- 1 tablespoon Butter
- 2 tablespoons All purpose flour
- 24 (onuce) Chicken broth
- 2 cups chicken (cooked and Shredded)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/8 tespoon Garlic powder
- 1 tablespoon Italian Dressing Mix
- 1 cup Milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon White wine
- 2 tablespoon Parsley ; chopped
- 2 cups Long grain rice (cooked)
Instructions
- Begin by heating a large stew pot over medium heat and melting the butter.
- Next, combine the flour with the melted butter and stir until a smooth consistency is achieved.
- Gradually add the chicken broth while stirring continuously to avoid any lumps.
- Then, incorporate the shredded chicken, salt, pepper, garlic powder, and Italian dressing mix.
- Bring the mixture to a boil and then reduce the heat to a simmer for a duration of 12 minutes.
- Afterward, add the milk, lemon juice, white wine, and parsley to the pot.
- Reduce the heat to low and add the cooked rice, ensuring that it is thoroughly coated with the mixture.
- Cover the pot and allow the rice to heat through.
- Finally, serve and enjoy the flavorful dish.
Notes
- To save time, use pre-cooked and shredded chicken for this recipe.
- Use a large stew pot to accommodate all the ingredients easily.
- Stir continuously when adding chicken broth to avoid any lumps.
- Be careful when adding salt as the chicken broth already contains some.
- Adjust the seasoning to taste.
- Use long-grain rice that has been cooked separately before adding it to the soup.
- Cover the pot while heating the rice to ensure it is thoroughly coated with the mixture.
- Garnish with parsley before serving to add a pop of color and freshness.
- For a creamier soup, you can use heavy cream instead of milk.
- Add a splash of hot sauce or red pepper flakes for some extra heat if desired.