Chicken Delight Recipe
In this blog, I will share with you a chicken delight recipe that is extremely delicious.
Ingredients
- 1 can cream of chicken soup, (undiluted)
- 3⁄4 cup Sour cream
- 1⁄4 Cup milk
- 1 cup Cubed cooked chicken
- 2 1⁄2 cups Shredded cheddar cheese
- 2 1⁄2 cups Frozen hash browns, thawed
- 3 ounce Durkee onions
- 1 cup Crushed sour cream
- Onion potato chips
Instructions
- In a mixing bowl, combine the soup, sour cream, milk, chicken, and 1-1/4 cups of cheese.
- Grease a baking dish and spread three-fourths of the mixture in the dish.
- Sprinkle hash browns over the mixture and press lightly.
- Spread the remaining soup mixture over the hash browns.
- Sprinkle the remaining cheese and potato chips over the top.
- Bake the dish in a preheated oven at 350°F for 1 hour or until bubbly.
- Remove the dish from the oven and sprinkle onions over the top.
- Bake the dish for an additional 5-7 minutes or until the onions are lightly browned.
- Let the dish stand for 5-10 minutes before serving.
Notes
- Use a 9x13 inch baking dish for best results.
- Thaw the hash browns completely before using them in the recipe.
- If you don't have Durkee onions, you can use French fried onions instead.
- For a healthier option, you can use low-fat sour cream and reduced-fat cheddar cheese.
- If you want to add some extra flavor, you can season the chicken with salt, pepper, and garlic powder before adding it to the mixture.
- Let the dish cool for a few minutes before serving to avoid burning your mouth on the hot cheese and potatoes.
- Leftovers can be stored in the fridge for up to three days, or frozen for up to two months.
- Just be sure to reheat thoroughly before serving.