Triggerfish Recipe
I will share an extremely delicious triggerfish recipe in this blog.
Ingredients
- 2 ounces Soft butter
- 1 pound Triggerfish
- 1 tablespoon Salt
- 1 tablespoon Freshly ground pepper
- 2 ounces White wine
- 1 medium Shallots minced
- 1 tablespoon Fresh lemon juice
- 2 teaspoons Drained Capers
- Cholula Hot Sauce
Instructions
- Melt butter in a sauté pan over medium heat. Season the fish with salt and pepper.
- Once the butter has melted and is foaming, add the fillet to the pan and sauté until lightly golden brown.
- Flip the fish and continue sautéing until the fillet is fully cooked, which should take approximately 8-10 minutes.
- Transfer the fish to a platter and keep it warm. Reduce the heat to low, and add wine and shallots to the pan, stirring slowly but constantly with a wooden spoon for approximately 2 minutes.
- Then add lemon juice and capers and continue stirring until the mixture thickens into a sauce-like consistency.
- Drizzle the sauce over the fish and serve.