Cheese Powder Recipe
In this blog, I will share with you a cheese powder recipe that is exceedingly delicious.
Ingredients
- 1/2 cup grated Cheddar
- 1/4 teaspoon cornstarch
Instructions
- To prepare this cheese powder recipe, begin by spreading Cheddar cheese in a thin, even layer on a microwave-safe plate that is lined with parchment paper. Microwave the cheese in 30-second intervals, allowing it to melt into a firm disc while the fat renders out. This process typically takes about 2 minutes.
- After removing the cheese disc from the microwave, allow it to cool slightly before peeling it from the parchment paper and placing it on a paper towel to cool completely. As the cheese cools, it will become crispy.
- Once the cheese disc has cooled completely, break it into small pieces and pulse it in a food processor until it is finely and evenly ground, which should take approximately 45 seconds. Add cornstarch and pulse again, just enough to ensure the cornstarch is incorporated.
- You can store the cheese powder in an airtight container in the refrigerator for up to 3 weeks. Use it as a flavoring for popcorn, vegetables, noodles, or anything else that you would normally add cheese to.