Boberry Biscuits Recipe
In this blog, I will share with you a boberry biscuits recipe that is exceptionally delicious.
Ingredients
- 2 cups self-rising flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ½ sticks salted butter
- 1 cup buttermilk
- 1 egg plus 1 egg yolk for brushing
- ¾ cup fresh blueberries
For The Glaze
- 1 ½ cups powdered sugar
- 3 tablespoon lemon juice
- 1 tablespoon buttermilk
Instructions
- To prepare the blueberry biscuits, preheat the oven to 400°F (200°C). In a medium-sized bowl, combine the flour, baking soda, salt, baking powder, and sugar, and whisk until fully incorporated.
- Grate the butter or cut it into small cubes, and use a pastry cutter to combine it with the flour mixture until the texture is crumbly.
- Add in the buttermilk and egg and stir with a spoon until the flour is fully incorporated. Gently fold in the blueberries until they are evenly distributed.
- On a well-floured surface, transfer the dough from the bowl and shape it into a rectangle that is 1 1/2 inches thick, using your hands instead of a rolling pin.
- Use a 2-inch biscuit cutter to cut out the biscuits, and place them on a parchment-lined or silicon-lined baking sheet, leaving 1 inch of space between each biscuit.
- You can reform the dough to cut additional biscuits. Brush the tops of the biscuits with an extra egg yolk for a golden brown finish.
- Bake the biscuits in the oven for 12-15 minutes or until lightly golden on top. Once removed from the oven, allow them to cool for 5-10 minutes.
- In a separate bowl, combine the powdered sugar, lemon juice, and buttermilk and whisk until fully combined. The glaze should be thin enough to pour, but not so thin that it drips everywhere.
- Spoon a generous amount of the glaze on top of each biscuit to coat them fully.