Country Style Steak Recipe
In this blog, I will share with you a country style steak recipe that is exceptionally delicious.
Ingredients
- 1 pound Cubed Steak
- 1 cup Flour, All-Purpose or Self-Rising
- 2 teaspoons Beef Granule Beef Broth
- 1 (small) Onion
- Pepper and Salt to taste
Instructions
- Begin by leaving the cubed steak on its packing tray and seasoning it with salt and black pepper. Next, prepare a small tray or bowl with one cup of flour, and dredge each steak in the flour, pressing the flour into the meat to ensure both sides are evenly coated. Allow the steaks to rest for 15 minutes to dry and reach room temperature.
- Heat a skillet over medium heat on the stove top and add a thin layer of cooking oil to the skillet. Carefully add the coated steaks to the skillet, letting them brown for 3 minutes on each side. Once browned, remove the steaks from the skillet and set them aside.
- Remove all but approximately 3 tablespoons of oil from the skillet, leaving the browned bits. Sprinkle 3 tablespoons of flour over the oil, stirring quickly. Let the flour and oil cook for one minute, stirring constantly. Gradually add the broth to the skillet, stirring constantly to remove any lumps, and then add the sliced onions. Return the steak pieces to the skillet, cover it, and let it simmer on medium-low heat for 20 minutes.
- After 20 minutes, the onions should be translucent, and the meat should be tender and fully cooked. Serve the dish warm and enjoy the delicious flavor of this classic Southern recipe.