Mutton Chops Recipe
In this blog, I will share with you the mutton chops recipe that is exceptionally delicious.
Ingredients
- ½ kg Mutton chops
- 1 small (chopped) Onion
- 1½ tablespoon Ginger garlic paste
- ½ teaspoon Salt
- ½ teaspoon Turmeric powder
- 1½ Cups Water
- ½ tablespoon Coriander powder
- 1 teaspoon Red chili powder
- 1/4 teaspoon Mace powder
- 1/4 teaspoon Nutmeg powder
- 1 teaspoon Cumin seeds roasted & crushed
- 1 tablespoon Green chili paste
- 1 tablespoon Lemon juice
- ½ Cup Yogurt
- 2 tablespoon Fresh coriander chopped
- 1 tablespoon Tandoori masala
- 3 tablespoon Cooking oil
- Charcoal for smoke
Instructions
- In a pot, combine the mutton chops, onions, ginger garlic paste, salt, turmeric powder, and water. Mix well and bring to a boil.
- Reduce heat to low, cover, and cook for 25-30 minutes or until the mutton chops are tender. Then, increase the heat to high and cook until the water has dried up.
- Allow the mutton chops to rest for 6-8 minutes.
- In a separate bowl, combine coriander powder, red chili powder, garam masala powder, mace powder, nutmeg powder, cumin seeds, green chili paste, lemon juice, yogurt, and tandoori masala. Mix well.
- Add the cooked mutton chops to the spice mixture and coat them thoroughly. Cover and marinate for 30 minutes.
- In a frying pan, heat cooking oil over medium heat. Add the marinated mutton chops and remaining marinade. Cover and cook for 5 minutes on each side or until golden brown.
- Add charcoal smoke for 2 minutes.
- Dish out, garnish with fresh coriander, and serve hot.