Meatballs With Raisins Recipe
In this blog, I will share with you a meatballs with raisins recipe that is extremely delicious.
Ingredients
- 1 1/4 pounds lean beef
- 1 cup day-old Italian bread, crusts discarded and shredded 1/4 cup Minced parsley
- 3⁄4 cup grated pecorino romano cheese
- 1⁄2 cup raisins
- 1 cup freshly made tomato sauce
- 1⁄4 cup olive oil
- salt
Instructions
- Begin by immersing the bread in milk, and subsequently draining it thoroughly.
- To rejuvenate the raisins, immerse them in warm water for a period of thirty minutes.
- Grind the meat and mix it with the bread, eggs, cheese, and parsley. Then, add salt to taste.
- Craft meatballs by incorporating a couple of raisins into the center of each one.
- Saute the meatballs in olive oil, ensuring they are evenly browned on all sides. Finally, introduce a cup of tomato sauce and heat until thoroughly warmed.
- Serve alongside broccoli rabe and moderately tannic red wine.
Notes
- Use lean beef to reduce the fat content of the meatballs. Ground turkey or chicken can also be used as a cleaner alternative.
- Soak the bread in milk before adding it to the mixture. This will help keep the meatballs moist and tender.
- Gently mix the meatball mixture to prevent overworking the meat, which can result in tough meatballs.
- When adding raisins to the meatballs, be sure to evenly distribute them throughout the mixture to ensure each meatball has a sweet surprise in the center.
- Brown the meatballs evenly on all sides to achieve a crispy exterior and moist interior.
- Make your own tomato sauce using fresh tomatoes and herbs for a flavorful and healthier option.
- Serve the meatballs with a side of vegetables, such as broccoli rabe, for a balanced meal.
- Pair the meatballs with moderately tannic red wine, such as Chianti or Barbera, to complement the flavors of the dish.