Bob Andy Pie Recipe
In this blog, I will share with you a Bob Andy Pie Recipe that is extremely delicious.
Ingredients
- 2 cups granulated sugar
- 2 cups milk
- 1⁄2 teaspoon crushed clove
- 3 large eggs
- 3 tablespoons heaping flour
- 1 tablespoon butter
- 1 teaspoon cinnamon
Instructions
- To begin, separate three large eggs into two separate bowls, making sure to beat the yolks and whites separately. Next, mix together sugar, flour, cloves, and cinnamon in a separate bowl. Then, add in the butter, beaten egg yolks, and milk, stirring the ingredients until they are thoroughly combined.
- In a separate mixing bowl, beat the three egg whites until they form stiff peaks. Once the egg whites have reached the desired consistency, gently fold them into the first mixture. Be careful not to overmix, as this can cause the mixture to become too thin.
- After the mixture is fully combined, pour it into two unbaked pie shells, spreading it evenly throughout. Preheat your oven to 350 degrees Fahrenheit, and bake the pies until they are set. This typically takes around 30-35 minutes but may vary depending on your oven. Once done, remove the pies from the oven and allow them to cool before serving.
Notes
- Use room temperature ingredients to help the ingredients mix together more easily and evenly.
- Separate the eggs carefully to avoid getting any yolk in the egg whites, as even a small amount of yolk can prevent the egg whites from reaching the desired consistency.
- Fold in the egg whites gently to avoid deflating the mixture. Use a spatula and make sure to mix in the egg whites evenly.
- Use the right pie dish that is the right size for the recipe. Using a dish that is too small or too large can affect the cooking time and may result in an unevenly cooked pie.
- Allow the pie to cool before serving to help it set and make it easier to slice.