Pecan Pie Balls Recipe
In this blog, I will share with you the pecan pie balls recipe that is extremely delicious.
Ingredients
- 2½ cups finely chopped pecan halves
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1 tsp vanilla
- ½ cup maple syrup
- 4 to 6 Tbsp melted butter, if needed
- 1 package chocolate almond bark
Instructions
- To prepare the pecan balls, start by combining the chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup in a mixing bowl.
- Thoroughly stir the ingredients together until well combined.
- Gradually add melted butter to the mixture, taking care to add only enough to enable the ingredients to come together and form balls easily.
- Using your hands, shape the mixture into 1-inch balls, and then place them on a baking sheet that has been lined with parchment paper.
- Transfer the baking sheet to the refrigerator or freezer, and allow the balls to chill for at least an hour.
- Next, melt the almond bark according to the instructions provided in the package.
- Once melted, remove the pecan balls from the refrigerator or freezer and dip them into the melted almond bark.
- Place the dipped balls on parchment or wax paper and allow them to set until firm.