Peanut Butter Crunch Recipe
In this blog, I will share with you the peanut butter crunch recipe that is extremely delicious.
Ingredients
- 1 cup sugar
- 1 cup light Karo syrup
- 1 1⁄2 cups peanut butter
- 6 cups corn flakes
Instructions
- In a saucepan, heat granulated sugar and corn syrup until boiling then remove from the heat source.
- Add creamy peanut butter and corn flakes to the mixture, and stir until well combined.
- Using a spoon, carefully scoop the resulting mixture onto a sheet of wax paper.
- Allow the mixture to cool and solidify to a slight degree.
- Optionally, any preferred cereal variety may be utilized as a substitute for corn flakes in this recipe.
Notes
- Use a non-stick saucepan or coat the saucepan with cooking spray before adding the sugar and Karo syrup. This will help prevent the mixture from sticking and burning.
- Be sure to stir the sugar and Karo syrup constantly as it heats up to prevent it from scorching.
- Use creamy peanut butter for a smoother texture, but crunchy peanut butter can be used if you prefer a bit of texture.
- When mixing in the corn flakes, be gentle to avoid crushing them too much.
- If the mixture seems too sticky, add more corn flakes until it reaches your desired consistency.
- If you prefer a sweeter snack, you can add a bit more sugar to the mixture.
- For a fun twist, try using different cereals in place of the corn flakes. Rice Krispies or Cheerios can be delicious options.
- Allow the mixture to cool and solidify before breaking it into pieces for serving.