Panocha Recipe
In this blog, I will share with you the Panocha Recipe that is extremely delicious.
Ingredients
- 3 cups brown sugar
- 1 tablespoon salt
- 1 cup all-purpose flour
- 4 cups boiling water
- 1/2 cup Butter to oil the pan
- 2 cups sprouted wheat Panchoa flour
Instructions
- Before beginning the recipe, prepare all the ingredients and equipment required.
- In a large saucepan, combine water and sugar. Place the saucepan on the stove and bring the mixture to a high boil to melt the sugar quickly.
- While cooking, stir the mixture continuously to prevent burning and ensure that the sugar is fully dissolved.
- Gradually add the flour to the mixture while vigorously whisking to prevent lumps from forming in the final product.
- Preheat the oven to 150 degrees Celsius.
- Grease the baking pan with butter to prepare it for baking.
Notes
- Make sure to measure the ingredients accurately to ensure the best results.
- Stir the sugar and water mixture continuously while it's boiling to prevent burning and ensure that the sugar is fully dissolved.
- Vigorously whisk the flour into the mixture while gradually adding it to prevent lumps from forming in the final product.
- Use sprouted wheat panocha flour to add a nutritious twist to the recipe.
- Preheat the oven before beginning to ensure that it's at the right temperature when the panocha mixture is ready for baking.
- Use butter to oil the baking pan instead of other oils for better flavor and texture.