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Lima Bean And Ham Soup Recipe

Lima Bean And Ham Soup Recipe

In this blog, I will share with you a lima bean and ham soup recipe that is extremely delicious.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 6
Calories 212 kcal

Ingredients
  

  • 1/4 cup  butter
  • 1 1/2 cups  onion chopped
  • 1 cup  carrots diced
  • 1 1/2 teaspoons  garlic powder
  • 1 tablespoon  lemon juice
  • 1 teaspoon unsalted garlic and herb seasoning
  • 1 1/2 cups  ham diced
  • 10 ounces  baby lima beans frozen
  • 1/2 cup  fresh parsley chopped
  • 2 teaspoons  dried marjoram
  • 4 cups water, or unsalted chicken or vegetable stock
  • Freshly ground black pepper, Salt to taste

Instructions
 

  • Begin by gathering all the necessary ingredients for the ham and lima bean soup.
  • In a Dutch oven or heavy stockpot, melt the butter over medium heat until hot and the foaming subsides. Add the chopped onion and carrots and sauté, stirring frequently, for approximately 5 to 7 minutes, or until the onion is soft and starting to brown.
  • Add minced garlic, lemon juice, and herb seasoning to the pot and continue cooking for an additional 2 minutes.
  • Add diced ham, frozen lima beans, chopped parsley, and marjoram to the pot. Pour in water or stock and stir to combine.
  • Bring the soup to a boil, then reduce the heat, cover the pot, and let it simmer for about 20 minutes. Remember to stir occasionally during this step.
  • Taste the soup and adjust the seasoning with salt and freshly ground black pepper as needed.
  • Your ham and lima bean soup is now ready to be served hot. Enjoy!

Notes

  • To save time and effort, consider using pre-chopped or pre-diced onion and carrots, which can be found in most grocery stores.
  • For added flavor, try using fresh garlic instead of garlic powder.
  • If you prefer a thicker soup, you can add a few potatoes or a can of white beans to the pot.
  • To make the soup vegetarian or vegan-friendly, swap the ham for a plant-based protein source such as seitan or tofu.
  • Garnish the soup with fresh parsley or grated Parmesan cheese for an extra touch of flavor and texture.
  • Leftovers can be stored in the refrigerator for up to three days, or in the freezer for up to three months.
  • If using canned or pre-cooked lima beans instead of frozen, adjust the cooking time accordingly to avoid overcooking the beans.
Keyword Lima Bean And Ham Soup Recipe