Grape Salad With Butterfinger Recipe
In this blog, I will share with you a grape salad with Butterfinger recipe that is extremely delicious.
Ingredients
- 4 pound grapes red, green,
- 8 oz. sour cream
- 8 oz cream cheese softened
- ½ cup sugar
- 5-6 Butterfinger candy bars full-size
- ½ cup brown sugar
Instructions
- Mix the brown sugar with the crushed candy bars.
- Using an electric mixer, blend together the softened cream cheese, sweetened sour cream, and sugar until smooth and creamy.
- Add approximately 1/3 of the Butterfinger/brown sugar mixture and mix well. Rinse and remove the grapes from their stems before adding them to the mixture.
- Add a thin layer of the Butterfinger/brown sugar mixture to a 9x13 dish or a similar size.
- Put the grapes in the dish, then top with the remaining Butterfinger/brown sugar mixture.
- Although this can be eaten right away, it's best if it's made the day before and chilled overnight.
Notes
- Use fresh and ripe grapes for the best flavor.
- Soften the cream cheese before mixing it with the other ingredients to create a smooth and creamy texture.
- Crush the Butterfinger candy bars into small pieces, but not so small that they turn into dust.
- Chill the salad overnight to allow the flavors to meld together and the Butterfinger pieces to soften.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.