Cabbage And Hamburger Recipe
In this blog, I will share with you a Cabbage And Hamburger Recipe recipe that is extremely delicious.
Ingredients
- 2 pound ground beef (very lean)
- 1 large head of cabbage, (coarsely chopped)
- 1/2 - 1 (chopped) onion,
- 2-4 (minced) clove garlic,
- pepper, and salt to taste
Instructions
- Brown the ground beef with the garlic and onion in a large pot. Fat doesn't need to be drained.
- Chop the cabbage coarsely and add it to the ground beef. Salt and pepper to taste. Cover the kettle. If necessary, push the cabbage down.
- In a short time, it will cook down. Reduce the heat to low. Cook the cabbage until it is tender. Approximately 45 minutes.
- Serve hamburger and cabbage in bowls after stirring them together.
Notes
- Choose lean ground beef to reduce excess fat and grease in the recipe.
- Make sure to coarsely chop the cabbage to allow for even cooking and distribution in the dish.
- Don't drain the fat from the ground beef as it will add flavor and moisture to the dish.
- Use fresh garlic for the best flavor and mince it finely for even distribution.
- Season with salt and pepper to taste, but be careful not to oversalt as the cabbage will release its own natural flavors.
- Cover the pot while cooking to allow the cabbage to steam and cook down.
- If necessary, push the cabbage down to make sure it is evenly cooked and tender.
- Cook the cabbage for approximately 45 minutes or until it is tender and fully cooked.
- Stir the hamburger and cabbage together before serving in bowls for a delicious and filling meal.