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Sweet And Sour Red Cabbage Recipe

Sweet And Sour Red Cabbage Recipe

In this blog, I will share with you a sweet and sour red cabbage recipe that is extremely delicious.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 139 kcal

Ingredients
  

  • 5 cups red cabbage (shredded)
  • 1 cup green apples (sliced)
  • 3 tbsp sugar
  • 2 tbsp butter
  • ¼ cup apple cider vinegar
  • 3 tbsp water
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp ground cloves

Instructions
 

  • Put the shredded cabbage, sugar, sliced apples, and butter into a large stockpot.
  • To combine the seasonings (salt, pepper, and cloves), pour in the apple cider vinegar and water.
  • Over medium heat, bring the pot to a boil.
  • Upon reaching a boil, reduce the heat to low, cover the pot with a lid, and simmer until the cabbage is tender (about1½ - 2  hours).
  • Serve the dish immediately after removing it from the heat.
Keyword Sweet And Sour Red Cabbage Recipe