Go Back
Bennigan's Potato Soup Recipe

Bennigan's Potato Soup Recipe

In this blog, I will share with you a bennigan's potato soup recipe that is extremely delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Soup
Cuisine American
Servings 6

Ingredients
  

  • 3 pounds potatoes
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup finely chopped onions
  • 1 tablespoon minced garlic
  • 14.5 ounces of chicken broth
  • 3 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

For The Garnish

  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped scallions

Instructions
 

  • In a preheated oven at 400 degrees, scrub potatoes several times and bake them for 1 hour until tender. When the potatoes have cooled completely, peel them.
  • Melt butter in a pot over medium-low heat, add onion and garlic, and cook until soft but not browned. Cook for 1 minute with 3 tablespoons of all-purpose flour.
  • Use a potato masher to mash 2/3 of the potatoes. Then add the milk, broth, salt, and pepper and mix well. Simmer the soup until it reaches the consistency you desire, stirring occasionally.
  • Add a little salt and pepper to the soup before serving.
  • Stir the soup gently after adding the remaining cubed potatoes.
  • Serve the soup garnished with toppings in a serving bowl.
Keyword Bennigan's Potato Soup Recipe