Mini Ham Biscuits Recipe
In this blog, I will share with you a mini ham biscuits recipe that is extremely delicious.
Ingredients
- 2 C all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 C butter, cut into small pieces
- 3/4 C whole milk
- Honey mustard
- 8 ounces of country ham, cut into thick slices
Instructions
- Preheat the oven to 450°F. Combine flour, baking powder, and salt in a large bowl. Mix in butter with a pastry blender or with two knives used scissor-style. Stir just enough milk into the flour to moisten it.
- Knead dough for about 30 seconds on a floured surface. Roll out the dough into a 6-inch by 8-inch rectangle using lightly floured hands. Make 30 biscuits using a 1-1/2-inch biscuit cutter.
- Place biscuits about 1/2 inch apart on an ungreased cookie sheet. Bake for 10 to 12 minutes, or until golden. Transfer biscuits to wire racks to cool. (Biscuits can be made ahead to this point if wrapped well in foil and frozen. Thaw at room temperature.)
- To serve, split each biscuit horizontally in half. Spread inside of 1 half with a little mustard. Place the ham slice on the bottom half of the biscuit and place the top of the biscuit on the ham to make a little sandwich.