Loaded Chicken Potato Bake Recipe
In this blog, I will share with you a Loaded Chicken Potato Bake Recipe that is extremely delicious.
Ingredients
- 1 lb Yukon Gold potatoes, unpeeled, cut into 1-in. pieces
- 2 tbsp olive oil
- 2 tbsp Creole-style seasoning
- 2 lb boneless, chicken
- ½ cup plain whole-milk strained yogurt
- 1 tsp kosher salt
- 1 red bell pepper,
- 1 small yellow onion, coarsely chopped
- 1 cup sharp Cheddar cheese, shredded
- 3 slices cooked and crumbled bacon
- 3 sliced scallions, thinly
- Sour cream and hot sauce, for serving
Instructions
- Preheat oven to 425°F with racks in middle and upper positions.
- Prepare a 13- x 9-inch baking dish by mixing potatoes, olive oil, and 1 tablespoon of Creole seasoning.
- In a preheated oven, bake potatoes for 30 to 35 minutes, stirring halfway through.
- In the meantime, combine the chicken, yogurt, salt, and the remaining 1 tablespoon of Creole seasoning in a large bowl. While the potatoes are cooking, chill the chicken mixture.
- Remove the baking dish from the oven once the potatoes are fully cooked. In a baking dish with potatoes, combine the chicken mixture, bell pepper, and onion; toss to combine. Return to the oven; bake until the chicken is cooked through, 30 to 35 minutes. Remove from the oven; turn the oven to broil.
- Add cheese, bacon, and scallions evenly to the potato and chicken mixture. On top of the oven, broil for 2 minutes until the cheese is melted and bubbly. You may serve these with sour cream and hot sauce if you like.