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Perigourdine Sauce Recipe

Perigourdine Sauce Recipe

In this blog, I will share with you a perigourdine sauce recipe that is extremely delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course sauce
Cuisine American
Servings 6

Ingredients
  

  • 1 tablespoon Diced truffle
  • 2 tablespoons Madeira
  • 1 tablespoon Butter
  • 1 cup Brown stock; reduced by half

Instructions
 

  • Sauté the truffles in butter after slicing them. After removing the truffles, reserve them. 
  • Pour one tablespoon of Madeira into the pan and dilute the juices. Reduced brown stock and simmer for five minutes. 
  • Strain the mixture in a clean saucepan. Return the truffle to the sauce and add the remaining 1 tablespoon of Madeira. Maintain a hot temperature without boiling it. 
Keyword Perigourdine Sauce Recipe