Taco Spaghetti Casserole Recipe
In this blog, I will share with you a taco spaghetti casserole recipe that is extremely delicious.
Ingredients
- 2- pound ground beef
- 2 pkg taco seasoning
- 2 can Rotel tomatoes and chilies, 10 oz each
- 1 can tomato paste, 6 oz.
- 1 pound spaghetti
- 6 cup water
- 2 cups Mexican blend shredded cheese
Instructions
- Brown the ground beef in a Dutch oven. Drain fat from the pan and return it to the burner.
- Mix well with taco seasoning.
- Paste tomato, Rotel, and spaghetti are added.
- Over the mixture, pour six cups of water.
- After bringing the mixture to a boil, reduce the heat to a simmer. Cover the pan and cook for approximately 15 minutes, until the pasta is cooked and the water has been absorbed.
- Spray a 13x9 casserole dish with cooking spray before preparing it.
- Add an additional layer of shredded cheese after the cheese is melted and bubbling.
- The recipe can also be made on the stovetop. After step 3, add the cheese to the pan and simmer until it has melted. In my opinion, melting cheese in the oven until golden brown and bubbly is the best method. Serve with a garnish of cilantro and sour cream.