Pumpkin Torte Recipe
In this blog, I will share with you a pumpkin torte recipe that is extremely delicious.
Ingredients
- 1 package yellow cake mix
- 1 can pumpkin, divided
- 4 large eggs,
- 1/2 cup milk
- 1/3 cup canola oil
- 1-1/2 tbsp pumpkin pie spice, divided
- 1 package cream cheese softened
- 1 cup confectioners' sugar
- 1 carton frozen whipped topping, thawed
- 1/4 cup caramel ice cream topping
- Pecan halves, toasted
Instructions
- Heat the oven to 350 degrees. Prepare two 9-inch baking pans by greasing them. Prepare round baking pans with greased paper and parchment paper.
- In a mixing bowl, add cake mix, pumpkin, milk, eggs, oil, and pie spice; mix on low speed for 30 seconds. On medium speed, beat for two minutes. Prepare pans and pour them into them.
- Place a toothpick in the centre of the cake and bake it for 25-30 minutes, or until a toothpick inserted into the cake comes out clean. On a wire rack, cool the cupcakes completely after removing them from the pans.
- Make cream cheese light and fluffy by beating it with an electric mixer. Mix the confectioners' sugar and the remaining pie spice after mixing the sugar and pumpkin. Then fold in the whipped topping.
- Using a long serrated knife, slice each cake horizontally in half. Place one cake layer on top of a quarter of the filling. Repeat three times. Add pecans, then drizzle caramel over the top. After preparing, refrigerate. serv after cooling!