Low Sodium Tomato Soup Recipe
In this blog, I will share with you a low sodium tomato soup recipe that is extremely delicious.
Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1 tsp dried basil
- 1 tsp red pepper flakes
- 28 ounces canned whole tomatoes
- 1½ tsp black pepper freshly ground
- ¼ cup fresh basil leaves
- Cream (to serve)
Instructions
- Over medium heat, melt the butter in a Dutch oven pot. Add the garlic, dried basil, and red pepper flakes to the melted butter and sauté until the garlic begins to brown.
- To the tomatoes and pepper, add the canned tomatoes and mix well.
- Stir occasionally while bringing the soup to a boil. After 20 minutes, cover the pot and let simmer, stirring occasionally.
- Once the soup has simmered for 20 minutes, remove the lid slightly to let steam escape, and continue to simmer it for another 25 minutes. Stir the basil leaves at the end.
- In a blender, blend until smooth.
- Garnish the soup with fresh basil leaves, cream, and black pepper.