Swamp Soup Recipe
In this blog, I will share with you a swamp soup recipe that is extremely delicious.
Ingredients
- 3 cloves garlic
- 1 yellow onion
- 1/2 pound carrots
- 3 ribs celery
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 3 8oz. cans of tomato sauce
- 3 15oz. cans diced tomatoes
- 1.5 cups vegetable broth
- 1 10oz. pkg frozen chopped spinach
- 8oz. Swiss cheese
Instructions
- Prepare the ingredients by chopping garlic, dicing onion, peeling and slicing carrots, and chopping celery.
- In a large soup pot, sauté the onion, carrots, garlic, and celery in the olive oil for about 5 minutes, or until the onions are soft.
- Into the pot, put tomato sauce, diced tomatoes (with juices), vegetable broth, basil, and oregano. Stir the soup until it is combined, then allow it to simmer for a few minutes.
- Add the frozen spinach to the soup once it has simmered (no need to thaw first). Until the spinach has melted and heated through, stir it into the hot soup.
- Stir the spinach into the soup thoroughly and season with salt if necessary.
- Using dicer, dice up the Swiss cheese. Ladle the hot soup over the cubes and a few cubes of cheese. I hope you enjoy it!