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Caramel Pecan Cheesecake Pie Recipe

Caramel Pecan Cheesecake Pie Recipe

In this blog, I will share with you a caramel pecan cheesecake pie recipe that is extremely delicious.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 1 pkg cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell
  • 1 1/4 cups pecans, chopped
  • 1 cup caramel ice cream topping

Instructions
 

  • Make a smooth mixture by beating cream cheese, sugar, one egg, and vanilla together in a small bowl. Spread the filling into the pastry shell; sprinkle the pecans over it.
  • Add remaining eggs to a small bowl, stirring until smooth; add caramel topping gradually. Spread over pecans.
  • In a preheated oven at 375 degrees, bake the pie for 35-40 minutes or until lightly browned (loosely cover with foil after 20 minutes if it browns too quickly). 
  • For 1 hour, let the cake cool on a wire rack. Slice after refrigerating for 4 hours or overnight. Store leftovers in the refrigerator.
Keyword Caramel Pecan Cheesecake Pie Recipe