Chocolate Buttermilk Pie Recipe
In this blog, I will share with you a Chocolate Buttermilk Pie Recipe that is extremely delicious.
Ingredients
- Deselect All
- 1 1/2 cups chocolate chips
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1 cup buttermilk
- 1 1/2 tbsp vanilla extract
- 1 premade store-bought (9-inch) deep dish pie crust
- Pre-made whipped cream, for garnish
Instructions
- Heat the oven to 325 degrees Fahrenheit. In the oven, place a rack in the centre.
- Over low heat, stir the chocolate chips continuously in a double boiler.
- Add the sugar, flour, and salt to a medium bowl and whisk until well combined.
- Combine the eggs, buttermilk, and vanilla in a large mixing bowl. Using an electric hand mixer or whisk, mix the sugar mixture vigorously.
- Combine the batter with melted chocolate using a rubber spatula.
- There will be about 1 cup of leftover batter after you pour the batter into the pie crust. In the middle of the oven, place the pie.
- If you insert a knife into the centre, it should come out with just a bit of moist chocolate around it. Bake for one hour and fifteen minutes to an hour and twenty-five minutes.
- Cool completely after removing from the oven. Before serving, let stand for at least 1 hour.
- Refrigerate the pie if not eating right away. You can serve this pie warm or chilled.
- If desired, garnish the whipped cream with store-bought whipped cream just before serving.