• Ensure that the oven is preheated to 300°F. In a 13x9-inch baking dish, grease the bottom and sides.
• In a large bowl, combine the flour, sugar, salt, cocoa, baking soda, and baking powder.
• To make the eggs bright yellow and slightly thick, beat them with an electric mixer.
• When the oil, coffee, and vanilla are combined with the eggs, mix well until well combined.
• By alternating with the buttermilk, add the flour to the mix, mixing well after each addition.
• After starting with flour, move on to buttermilk, flour, and buttermilk, and end with flour.
• In the prepared baking pan, pour the batter. For one hour, bake at 300 degrees. Use a toothpick to check if it is done.

Frosting Directions

• Beat butter and peanut butter with an electric mixer in a medium bowl.
• Mix the sugar in gradually, and when the frosting starts to thicken, add milk one tablespoon at a time until the frosting becomes thick and spreadable.
• For a fluffy texture, beat it for at least 3 minutes. After the cake has completely cooled, frost it. let's enjoy!