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Neck Bones And Rice Recipe

Neck Bones And Rice Recipe

In this blog, I will share with you a Neck Bones And Rice Recipe that is extremely delicious.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course dinner
Cuisine American
Servings 10

Ingredients
  

  • 4 lb pork neck bones
  • 1 1/2 cup rice
  • 32 oz chicken broth
  • 1/2 cup diced-diced bell pepper 
  • 1/2 cup diced onion
  • 1/2 cup diced shallots kosher salt & black pepper (to taste)
  • 3 cup water

Instructions
 

  • Add the neckbones, salt, and pepper to a large pot of boiling water. Simmer for 45 minutes on medium heat.
  • Boil for 20 minutes more after adding the chicken broth, peppers, onion, and shallots.
  • After adding the rice, simmer until the rice is tender and the broth has been absorbed.
  • let's enjoy!
Keyword Neck Bones And Rice Recipe