Okinawa Milk Tea Recipe
In this blog, I will share with you an Okinawa milk tea recipe that is extremely refreshing.
Ingredients
- 3 tablespoon Assam tea, loose leaves
- 400 ml milk
- 2 cups water
- 80 g Okinawa brown sugar (kokuto)
- 4 tablespoon tapioca pearls (boba)
Instructions
- Put some water on to boil. Let the tapioca pearls cook until they float to the surface of the water, then add them to the pot.
- Bring two cups of water to a boil. In a pot filled with boiled water, place your black tea leaves until they are absorbed. Allow steeping for five to ten minutes.
- For a sweeter tea, add Hokuto. After that, pour in the milk. Give it a couple of minutes to sit.
- Pour the Okinawa milk tea over the tapioca pearls and serve warm. It is also possible to pour ice into the cup after adding the boba. After that, serve the chilled drink.