Red Robin Buzz Sauce Recipe
In this blog, I will share with you a red robin buzz sauce recipe that is extremely delicious.
Ingredients
- 3 Red bell peppers (roasted)
- 2 Sun-dried tomatoes
- 1 teaspoon White vinegar
- Half of a lemon (squeezed)
- 4 tablespoon Water
- 1 tablespoon Salt
- 1 tablespoon Garlic powder
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Maple syrup
- 1 teaspoon Celery seeds
- 1 teaspoon Black pepper
- 1 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 tablespoon Tomato paste
- 1 teaspoon Chili flakes
- 1 teaspoon Nutmeg
Instructions
- Preheat the oven to 356°F.
- Slice the bell peppers evenly into four pieces after washing.
- Roast them at 365 degrees for 15-20 minutes until they turn brown, placing them face down on a baking sheet.
- Immediately remove them from the oven and cover them with foil or a container that is completely airtight. The skin can then be easily removed this way.
- Peel the skins after five to ten minutes.
- In a blender or food processor, combine the peppers and all ingredients.
- Take a few minutes to work on medium power.
- Wait a few hours before serving the sauce.
- In this way, the flavours can be blended more easily.
- A tightly sealed container in the fridge overnight is even better.